Page 47 - Restamax Plc Annual Report 2017
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                  through joy and well-being and develop the entire   some of our concepts necessitate imported products.
                  labour hire sector. Smile’s values – professional pride,   Our international partners have also passed quality
                  entrepreneurship, positivity and putting people first –   audits. Our poultry is mainly domestic, and our red
                  are a pledge to look after young employees in particu-  meat comes from Finland or the EU. We are also going
                  lar and coach them for the job market.          to increase and regularise our internal activities, such
                                                                  as customer service audits, through mystery shoppers
                  Social activity                                 for example.
                  The company cooperates with several significant social
                  organisations. For example, we have been a part-  Our units have efficient and monitored waste and
                  ner of the Elä täysii! (“Live fully!”) club for people   wastage sorting and recycling. Waste sorting at each
                  with disabilities, reduced mobility or chronic diseases   business location has been organised to be as envi-
                  since 2015, hosting various meetings at restaurants   ronmentally efficient as possible. Oil, grease, glass,
                  in different parts of Finland. In 2017, the coopera-  cardboard and biowaste are carefully separated, and
                  tion deepened further, and in future meetings will be   the generation of mixed waste is minimised.
                  organised more frequently and regularly.
                                                                  SMILE HENKILÖSTÖPALVELUT REFORMS
                  ECOLOGICAL RESPONSIBILITY                       FINNISH WORKING LIFE

                  Energy-efficiency and self-control              As a large operator, our labour hire segment plays a
                  In all of our business operations, we consider envi-  significant role in society. Smile Henkilöstöpalvelut
                  ronmental aspects and take ecological responsibility.   employs up to 9,000 people on a monthly basis in
                  We pay special attention to the energy consumption of   various fields. Our subsidiary acts responsibly, offer-
                  our restaurants in all matters ranging from equipment   ing diverse jobs for flexible life situations and always
                  procurement and the design of facilities, lighting,   handling the payment of wages and other employer
                  heating and air-conditioning. In our new restaurants,   obligations on time.
                  in particular, preference is given to energy-efficient
                  LED lighting system and kitchen appliances and   Smile Henkilöstöpalvelut has campaigned for positive
                  systems. We have also investigated possibilities of   discourse: there are many good job opportunities and
                  remote monitoring of cold storage facilities and elec-  jobs available. The company has also actively high-
                  trification of other self-control activities, and piloted   lighted the responsibility of labour hire service provid-
                  an application for monitoring wastage.          ers to adjust to the constantly changing and evolving
                                                                  working life.
                  Quality control, procurement partners, recycling
                  and wastage                                     In all its operations, Smile also considers environmen-
                  Food quality, its origin and traceability are the corner-  tal and social responsibility. In 2017 for example, the
                  stones of our restaurant operations and also important   company supported the exercise activities of children
                  values to our customers. We cooperate with carefully   and young people at SOS Children’s Villages for the
                  selected and reliable partners and suppliers who have   second time and participated in the Charity Run event.
                  committed to responsible operations. Over 90 per cent
                  of our food ingredient procurement is done through
                  established partners, and with beverage wholesalers
                  the figure is up to 95 per cent. We also prefer local
                  businesses in procurement, such as local bakeries and
                  microbreweries. This enables appropriate product pric-
                  ing and careful quality control.

                  In our procurement, we emphasise domestic ingre-
                  dients and take advantage of each season, although





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